Name: Moroccan Style Braised Beef Stew
Prep time: 35 min
Cook time: 39 min
Total time: 74 min
Ingredients: 1 lb Lean stew beef cubes; 1/4 cup Sugar; 2 tsp canola oil; 2 medium yellow onions; 2 tsp ground cumin; 2 tsp tumeric; 2 tsp paprika; 1 tsp curry powder; 1 tsp ground ginger; 28 oz beef broth; 8 each carrots; 1/4 cup parsley; 1 salt and pepper; 4 clove chopped garlic

Intend to be a far better cook? Who doesn't! Seeking some new, enjoyable, and fascinating food selection ideas? Who isn't! The need to prepare better meals and also try brand-new dishes is something we all want to do. Moroccan Style Braised Beef Stew recipe maybe the one you are seeking.

Moroccan Style Braised Beef Stew

You can cook Moroccan Style Braised Beef Stew using 14 ingredients and 8 steps. Here is how you do it.

Ingredients of Moroccan Style Braised Beef Stew :

Prepare Lean stew beef cubes.

You need Sugar.

Use canola oil.

Prepare yellow onions.

Prepare ground cumin.

You need to prepare tumeric.

You need paprika.

Use curry powder.

You need ground ginger.

Provide beef broth.

You need to prepare carrots.

Provide parsley.

Prepare salt and pepper.

Prepare chopped garlic.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty secs on your stainless steel cooktop prior to cleaning them. Garlic includes a delightful taste to many dishes, yet the unmistakable smell can remain on your hands. Utilizing this pointer, you can appreciate your supper without your hands smelling strongly of garlic.

step by step :Moroccan Style Braised Beef Stew

Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it..

Go ahead and prep everything else!--- slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley..

Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices..

Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew..

Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices..

Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes..

Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout..

Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!.

Now that you have actually read Moroccan Style Braised Beef Stew recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Method is required for you to understand the art of food preparation.

If you find this Moroccan Style Braised Beef Stew recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks