Name: Beef Stew and Dumplings
Prep time: 19 min
Cook time: 38 min
Total time: 57 min
Ingredients: Stew; 25 grams plain flour; 450 grams braising steak, diced; 50 grams carrots, diced; 25 grams 1 onion, finely diced; 50 grams leek, sliced; 50 grams celery, diced; 300 ml stout; 600 ml beef stock; 25 grams tomato puree; 100 grams mushrooms, quartered; 1 bay leaf; Dumplings; 225 grams plain flour; 1 tsp baking powder; 1 tsp salt; 100 grams shredded beef suet; 2 sage leaf, finely chopped; 75 ml cold chicken stock

Everybody likes the concept of sitting down to a delicious home-cooked meal, but with today's active routines, it can be tougher than ever to locate the time to place one with each other. Thankfully, aid is around, the Beef Stew and Dumplings recipe and recommendations in this article will assist you put together healthier meals for your family members in a surprisingly, short time.

Beef Stew and Dumplings

You can cook Beef Stew and Dumplings using 19 ingredients and 4 steps. Here is how you do it.

Ingredients of Beef Stew and Dumplings :

You need to prepare Stew.

You need plain flour.

You need to prepare braising steak, diced.

Use carrots, diced.

You need 1 onion, finely diced.

You need to prepare leek, sliced.

Provide celery, diced.

Use stout.

Prepare beef stock.

You need to prepare tomato puree.

You need to prepare mushrooms, quartered.

You need to prepare bay leaf.

You need Dumplings.

You need plain flour.

Provide baking powder.

Use salt.

Provide shredded beef suet.

You need to prepare sage leaf, finely chopped.

Use cold chicken stock.

Short Tips:

When storing components that you will certainly use for food preparation it is a great routine to stock them in big amounts as well as freeze them in plastic bags. This will make preparing food much easier and also quicker. For example, when preparing veggies, you can just pull them out of the freezer as well as merely steam them.

step by step :Beef Stew and Dumplings

Pre-heat the oven to 1upC/325F/Gas 3..

Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon..

Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender..

To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen..

Cooking a tasty meal for your household does not have to imply costs hrs toiling away in the kitchen. There are several number of recipes such as Beef Stew and Dumplings recipe, you can make use of to whip together a great dish in a short time, soon your family will be taking pleasure in the fruits of your labors.

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