Name: Chunky Guinness Beef Stew
Prep time: 21 min
Cook time: 20 min
Total time: 41 min
Ingredients: 750 grams Stewing Beef; 400 ml Guinness; 1 1/2 medium Brown Onions; 500 grams Carrot; 500 grams Swede; 1 clove Garlic; 2 Leaves of Bay; 1 Beef Stock Cube; 1 1/2 tbsp Flour; 3 Beef Rib Bones (optional); 1 Salt and pepper to taste

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Chunky Guinness Beef Stew

You can cook Chunky Guinness Beef Stew using 11 ingredients and 9 steps. Here is how you do that.

Ingredients of Chunky Guinness Beef Stew :

Use Stewing Beef.

Prepare Guinness.

Prepare Brown Onions.

You need Carrot.

Prepare Swede.

Prepare Garlic.

Use Leaves of Bay.

You need Beef Stock Cube.

You need Flour.

Prepare Beef Rib Bones (optional).

You need to prepare Salt and pepper to taste.

Short Tips:

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instructions :Chunky Guinness Beef Stew

Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..

Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).

Cut onion into quarters, set aside..

Smash garlic clove and chop finely..

Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).

Pour over Guinness, then add your crumbled stock cube and bay leaves..

Set slow cooker to HIGH, and leave for 1 hour..

Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..

Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

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