15 Exotic Grannys' Beef Stew delicious and easy to make.

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Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat on the stovetop or in the microwave.

Use onion(chopped).
You need Idaho potatoes.
Prepare whole green beans.
You need black pepper.
Prepare Cornstarch.
You need Crisco shortening.
You need water.
Prepare stew meat less 3 or 4 chunks.
Use lawery's seasoned salt.
Use Flour... Plain or self rising.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Put the stew meat in a pot and cover with water(less 3 or 4 chunks).
take the 3 or 4 chunks of beef and cut them into very tiny pieces.
add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat.
in the meantime chop the onion and add to the pot.
cover and simmer on medium low heat for a couple of hours.
after a couple of hours peal your potatoes and cut into small chunks.
add your potatoes and green beans and continue to cook on medium low.
* note I do not brown my beef... or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender.
about an hour later your green beans will no longer be floating and your potatoes will be tender.
this next step is a little complicated.
in a skillet heat your Crisco shortening until has all melted in is rather hot.
while your shortening is heating... mixed together your flour and cornstarch.
slowly add your flour cornstarch mixture to the hot grease.
brown flour...I use the bottom of a large cooking spoon to brown mine.
as you brown the flower uncover your pot and turn the heat up... when your part is near a boil in your flower is brown slowly add the browned flower to your pot... please know that if your stock is not hot enough... it will cause your gravy to be lumpy.
now all you have to do is sit and wait for your gravy to thicken.
just in case you're wondering.... by cutting those 3 or 4 chunks into small pieces... it will give your stew a country style gravy.. with a little bit of Beef.
also I'll have to variations of this recipe... sometimes I use half sweet potatoes and half Idaho potatoes....
once when I got ready to add my potatoes I realized I didn't have any... so I added to packs of ramen noodles... it took less time of course... however I enjoyed both veriations.

That can be made in an Instant Pot. Beef stew over mash in a giant yorksihire pudding is the bomb. The Yorkie acts like an edible bowl I like beef stew, pot roast, and chili on a bed of rice. If you are trying to each cheaper it can help go a. Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker.

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