Name: beef stew
Prep time: 24 min
Cook time: 17 min
Total time: 41 min
Ingredients: 750 grams beef sholder; 3 potato; 3 carot; 1 dolorit; 1 onion

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beef stew

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.

To cook beef stew you only need 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of beef stew :

Prepare beef sholder.

You need to prepare potato.

Provide carot.

Prepare dolorit.

Use onion.

Short Tips:

Prep work is a very integral part of food preparation. You want to make sure you have every product you could require. You likewise wish to ensure you have all the supplies you may need. You don't intend to remain in the center of a recipe as well as find out you are missing something essential.

step by step :beef stew

preheat oven to 200.

close bef with onion.

add the rest of the ingredients, add water, reduce heat to 140.

cook for an hour and half..

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

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