Name: 肉のみじん切りと大根 Beef and Daikon Stew
Prep time: 28 min
Cook time: 26 min
Total time: 54 min
Ingredients: 200 gr minced beef / buta beef; 300 gr daikon; 250 ml water; 1 spoons vegetable oil

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肉のみじん切りと大根 Beef and Daikon Stew

To make 肉のみじん切りと大根 Beef and Daikon Stew you only need 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 肉のみじん切りと大根 Beef and Daikon Stew :

Use minced beef / buta beef.

Provide daikon.

You need to prepare water.

You need to prepare vegetable oil.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :肉のみじん切りと大根 Beef and Daikon Stew

Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown.

🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water..

I use this Cook Do.

🔥After change brown put inside daikon stir. And input Cook Do like my pict and water..

Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥.

After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh.

An excellent, home-cooked dish is the example all of us keep in mind. Utilizing these 肉のみじん切りと大根 Beef and Daikon Stew recipe to boost your cooking coincides as a professional athlete who keeps training-- the much more you do it, the much better you get, find out as much as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.

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