Name: Beef Rib Stew (semur iga sapi)
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Ingredients: 500 g beef rib; 3-4 potatoes; 100 ml sweet soy sauce; 1 tsp salt; 1 tsp white pepper powder; 1 tsp coriander powder; 1 tsp sugar; 1 tsp nutmeg powder; 6 cloves garlic; 8 pieces spring onions (bawang merah); 2 chilies; 1 bayleaf; 1 galangal; 2 lime leaves; 1 stalk lemongrass; 2 tsp olive oil; 200 ml water

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Beef Rib Stew (semur iga sapi)

You can cook Beef Rib Stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you do it.

Ingredients of Beef Rib Stew (semur iga sapi) :

You need to prepare beef rib.

Provide potatoes.

You need sweet soy sauce.

Prepare salt.

Provide white pepper powder.

Prepare coriander powder.

You need sugar.

Use nutmeg powder.

Provide garlic.

Use spring onions (bawang merah).

Provide chilies.

Provide bayleaf.

Use galangal.

Prepare lime leaves.

You need lemongrass.

Provide olive oil.

Provide water.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel cooktop before washing them. Garlic adds a delightful flavor to lots of dishes, yet the distinct odor can remain on your hands. Utilizing this suggestion, you can appreciate your supper without your hands smelling highly of garlic.

step by step :Beef Rib Stew (semur iga sapi)

Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well..

Put olive oil and cook the seasoning paste until the color changes and fragrant..

Add water and stir well. Put the other ingredients and cook for 3 minutes..

After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife)..

Serve with fried onion on the top..

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