36 Recipe Delicious Stew Beef & Gravy w/Herb Roasted Potatoes delicious and easy to make.
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Whether you are an university student simply beginning your own cooking experiments or a skilled cook with lots of dinner parties under your belt, there is always something new to learn more about cooking. We hope these Stew Beef & Gravy w/Herb Roasted Potatoes recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.
Stew Beef & Gravy w/Herb Roasted Potatoes
You can have Stew Beef & Gravy w/Herb Roasted Potatoes using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stew Beef & Gravy w/Herb Roasted Potatoes :
- Provide Stew Beef & Gravy.
- Provide Stew Beef.
- Use Diced White Onion.
- Provide Bacon Grease.
- Use All-Purpose Flour.
- You need Kosher Salt.
- You need to prepare Ground Black Pepper.
- Prepare Dried Thyme.
- Use Onion Powder.
- Prepare Beef Stock.
- You need to prepare Herb Roasted Potatoes.
- You need to prepare White Potatoes.
- You need Canola Oil.
- Provide Kosher Salt.
- Prepare Ground Black Pepper.
- Provide Dried Thyme.
- Use Dried Oregano.
- Use Onion Powder.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Stew Beef & Gravy w/Herb Roasted Potatoes
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
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