Name: Beef & Ale Stew
Prep time: 18 min
Cook time: 41 min
Total time: 59 min
Ingredients: 500 grams stewing steak; 330 ml ale or stout; 2 large carrots; 1 large onion; 800 grams potatoes; 250 grams chestnut mushrooms, quartered; 2 bay leaves; 150 ml beef stock; 1 tbsp tomato puree; 2 tsp wholegrain mustard; 1 tbsp worcestershire sauce; 1 tbsp olive oil

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Beef & Ale Stew

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To cook Beef & Ale Stew you only need 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef & Ale Stew :

Use stewing steak.

Provide ale or stout.

You need to prepare carrots.

Prepare onion.

You need to prepare potatoes.

You need chestnut mushrooms, quartered.

You need bay leaves.

Prepare beef stock.

Use tomato puree.

You need to prepare wholegrain mustard.

Use worcestershire sauce.

Prepare olive oil.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Beef & Ale Stew

Heat oil in pan, fry beef till browned, set aside.

Fry onion till soft..

Fry carrots and potatoes 5 minutes, transfer to slow cooker..

Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..

Cook on high 6 - 8 hours, season to taste..

Since you have read Beef & Ale Stew recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Practice is required for you to master the art of cooking.

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How to Cook Yummy Beef &amp; Ale Stew fit for newbie.