Name: Guinness Stout Beef Stew
Prep time: 28 min
Cook time: 23 min
Total time: 51 min
Ingredients: 1 - 2 lbs beef chuck (fattier mix); 3 carrots; 2 potatoes; 2 stalks celery; 1 tall can Guinness beer; 2.5 cups chicken stock; 4-5 sprigs thyme; 2 bay leaves; 1 Tsp sugar; 4 srips bacon (cut into small pcs); 1 piece Spam (cut into small pcs); 2 whole onions; 1/4 Cup tomato paste; 4 cloves garlic

Cooking could be one of the earliest abilities in the world. That does not indicate that there are any kind of limitations to the expertise readily available for the chef curious about raising his/her skills. Also the finest cooks, also specialists, can constantly locate new recipes, approaches and techniques to improve their kitchen area abilities, so lets try this Guinness Stout Beef Stew recipe, we hope you like it.

Guinness Stout Beef Stew

To make Guinness Stout Beef Stew you only need 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Guinness Stout Beef Stew :

Prepare beef chuck (fattier mix).

You need carrots.

You need potatoes.

Provide celery.

Provide Guinness beer.

Provide chicken stock.

Use thyme.

You need to prepare bay leaves.

You need to prepare sugar.

You need to prepare bacon (cut into small pcs).

Use Spam (cut into small pcs).

Use whole onions.

Prepare tomato paste.

Prepare garlic.

Short Tips:

Preparation is an extremely fundamental part of cooking. You intend to ensure you have every item you could need. You additionally want to make certain you have all the materials you could need. You do not want to be in the middle of a dish and also discover you are missing something vital.

step by step :Guinness Stout Beef Stew

Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).

Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.

Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..

Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..

Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

Since you have read the Guinness Stout Beef Stew recipe, and also you have the know-how that you require to do in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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