38 Recipe Delicious Chinese Spicy Beef Stew delicious and handy!
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Lots of people love cooking and believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make anybody's state of mind a bit lighter. It can often appear hard, however, to pinpoint recipes that help you or recommendations that brings about an inevitably effective dish. Possibly this Chinese Spicy Beef Stew dish is the one you are seeking.
Chinese Spicy Beef Stew
To cook Chinese Spicy Beef Stew you need 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Spicy Beef Stew :
- Use rib eye steaks (about 2 lbs).
- Use of Daikon, chopped.
- Provide medium carrot, chopped.
- Use cherry tomatoes, cut into half.
- You need to prepare green onion, cut into pieces.
- Provide ginger.
- Provide hot pepper.
- You need to prepare aniseed.
- Provide cinnamon stick.
- You need to prepare bay leaf.
- You need ~~ Seasoning ~~.
- Provide Chinese bean sauce.
- Provide soy sauce.
- You need to prepare maple syrup.
- Provide rice wine.
- Provide salt.
Short Tips:
If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.instructions :Chinese Spicy Beef Stew
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
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- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.
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