As soon as you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to develop a merely delicious dish or baked item. The scents in your house and also the faces of the people who you share it with are valuable. We hope this Hearty Beef Stew dish will provide you some idea for you to come to be an amazing chef.
Hearty Beef Stew
You can cook Hearty Beef Stew using 13 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Hearty Beef Stew :
Use beef roast, cubed.
Provide potatoes, cubed.
Use carrots, sliced.
Prepare celery, sliced.
You need tomato paste.
Use each: dried basil & dried oregano.
Prepare each: garlic powder &onion powder.
You need to prepare paprika.
Prepare worcestershire sauce.
Prepare flour or corn starch.
You need to prepare olive oil or vegetable oil.
Use cold water.
Provide salt and pepper.
Short Tips:
When saving active ingredients that you will certainly make use of for cooking it is a good behavior to equip them in big amounts and freeze them in plastic bags. This will make preparing food much easier and quicker. As an example, when preparing veggies, you can simply draw them out of the fridge freezer as well as just boil them.
step by step :Hearty Beef Stew
Toss raw beef cubes in all the flour and set aside..
Heat up pot to medium high with half of the oil..
Once the oil heats up (about two minutes) add your beef and flour mixture..
Sear the beef until all sides are browned. It's alright if the beef is still raw. It'll get cooked in the liquid later! (It's okay if the flour and beef drippings are stuck to the pot. THAT'S FLAVOR!).
Remove the beef and add in the rest of the oil. Toss in the carrots and celery..
Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking).
Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes..
Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The 'flavor' at the bottom of the pot will loosen up. The add in the rest of the water..
I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water..
Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings..
Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!.
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