Name: Copycat Krispy Kreme Donuts
Prep time: 27 min
Cook time: 16 min
Total time: 43 min
Ingredients: Donut Dry Ingredients; 6 1/4 cup All-purpose Flour; 2 1/2 Tb Honey; 2 1/4 tsp Active Dry Yeast; 1/2 cup Softened Salted Butter; 2 cup Lukewarm Milk; 2 1/2 Tb Honey; 3 Large Eggs; 2 Tb Vegetable Oil; 1 Tb Vanilla Extract; Glaze; 4 cup Icing Sugar; 1 3/4 tsp Vanilla Extract; 1/2 cup Milk

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Copycat Krispy Kreme Donuts

To make Copycat Krispy Kreme Donuts you only need 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Copycat Krispy Kreme Donuts :

Provide Donut Dry Ingredients.

Use All-purpose Flour.

You need to prepare Honey.

Provide Active Dry Yeast.

Use Softened Salted Butter.

Use Lukewarm Milk.

You need to prepare Honey.

Provide Large Eggs.

Prepare Vegetable Oil.

Use Vanilla Extract.

Provide Glaze.

You need Icing Sugar.

Use Vanilla Extract.

You need to prepare Milk.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Copycat Krispy Kreme Donuts

Add all dough ingredients together in a large bowl. This recipe can be mixed with a standing mixer or by hand..

Mix the dough ingredients together, knead into a smooth ball (approx. 10 minutes if by hand). If dough is too sticky, you can add small amounts of flour, but be sure not to over flour as your dough can become too tough..

Once the dough is smooth and supple, gather the dough into a ball, coat it lightly with flour and place in a bowl covered with a damp towel. Place it in a warm area to rise until doubled in size..

Once doubled, place the dough in the refrigerator over night to chill..

Mix the glaze ingredients together in a medium bowl and cover the bowl..

Once the dough is chilled, roll it out on a floured surface until it is 1/3 inch thick. Use a donut cutter to cut the donut shapes out. I re-rolled the remaining dough once to get more donuts, but do not suggest rolling twice as the dough will become too tough..

Place each donut on it's own parchment square to proof until puffed, approximately 10-20 minutes..

Fill a large pot with oil approximately 1.5-2 inches deep and heat the oil to 325 F..

Fry the donuts in batches, turning them only once until they are lightly golden brown, approximately 1.5-2 minutes per side..

Let them cool on a wire rack and then cover with glaze. Let the glaze set at room temperature..

Take these Copycat Krispy Kreme Donuts recipe suggestions and also use them as well as maybe even experiment while you are at it. The kitchen is a wonderful area to try new points with the right aid.

If you find this Copycat Krispy Kreme Donuts recipe useful please share it to your friends or family, thank you and good luck.

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