Name: Belgian Beef Stew With Beer
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Ingredients: 1 kg Beef stew meat; 10 grams Butter; 2 large onions; 1 pints Dark beer, preferably dark Trappist beer; 2 tbsp Syrup of Liege; 1 bunch Fresh thyme; 1 Clove; 2 Leafs of laurels; 1 slice Brown bread; 2 tbsp Mustard; 1 dash Vinegar; 1 Pepper; 1 Salt

Everyone enjoys the concept of sitting down to a scrumptious home-cooked dish, but with today's busy routines, it can be more challenging than ever to find the moment to place one together. Thankfully, aid is out there, the Belgian Beef Stew With Beer recipe and recommendations in this write-up will help you created healthy meals for your family in a surprisingly, short time.

Belgian Beef Stew With Beer

To make Belgian Beef Stew With Beer you only need 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Belgian Beef Stew With Beer :

You need to prepare Beef stew meat.

You need to prepare Butter.

Provide onions.

Use Dark beer, preferably dark Trappist beer.

You need to prepare Syrup of Liege.

Use Fresh thyme.

You need Clove.

You need Leafs of laurels.

You need Brown bread.

Provide Mustard.

You need to prepare Vinegar.

You need Pepper.

Prepare Salt.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Belgian Beef Stew With Beer

Peal the onions and cut them in pieces. Don't cut them too small ....

Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.

Heat a pan on a medium fire and melt a knob of butter.

Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..

put the meat in the pot with the onions and stir them.

Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).

When the beer boils, pour it in the pot with meat and onions.

Tie the laurels and thyme with a rope and let it stew in the pot.

Add the clove and syrup of liege.

Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.

Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.

When the sauce has the required density, u can put the lid on the pot.

Don't forget to add pepper and salt to taste.

Cooking is a form of art and it takes time as well as technique to equal experience and also expertise in the field. There are numerous types of cooking and additionally various kinds of food from various cultures. Apply what you've seen from Belgian Beef Stew With Beer recipe it will aid you in your food preparation undertakings.

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