How to Cook Delicious Beef Version of Spicy Stew (Dak Galbi Spinoff) delicious and handy!
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Whether you are a college student just starting your very own culinary experiments or a seasoned cook with many supper celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Beef Version of Spicy Stew (Dak Galbi Spinoff) recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.
Beef Version of Spicy Stew (Dak Galbi Spinoff)
You can cook Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Version of Spicy Stew (Dak Galbi Spinoff) :
- You need Beef, cubed (originally chicken).
- Provide [Marinade].
- Provide gochujang (spicy Korean red pepper paste).
- Use red pepper powder (I used our regular chili powder).
- You need soy sauce.
- Provide mirin.
- You need honey.
- Provide sesame oil.
- Prepare ginger, grated.
- Use garlic, grated.
- Provide [To Cook].
- Use of above marinade.
- Provide cooking oil.
- Use Chinese cabbage, thinly cut.
- You need to prepare carrots, thinly sliced.
- Use large onion.
- Prepare sweet potato.
- You need to prepare salt, pepper and sugar.
Short Tips:
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- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later.
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes.
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready.
- SEASON with salt, pepper, sugar to taste and serve with rice.
Now that you have read Beef Version of Spicy Stew (Dak Galbi Spinoff) recipe, it is the moment for you to head to the cooking area and prepare some fantastic food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Method is required for you to master the art of food preparation.
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