Name: Corned Beef and Cabbage (Leprechaun Stew)
Prep time: 24 min
Cook time: 42 min
Total time: 66 min
Ingredients: 3-4 lb corned beef brisket; 3 cups water; 1 beef bouillon cube; 2 stalks celery chopped; 6-8 small white or red potatoes; 1 onion chopped; 3-4 carrots or about 10-20 baby carrots cut to bite size pieces; 2 tbsp dijon mustard; Seasoning packet that came with brisket; 2 heads cabbage

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Corned Beef and Cabbage (Leprechaun Stew)

You can have Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew) :

Use corned beef brisket.

Use water.

Prepare beef bouillon cube.

Provide celery chopped.

Prepare small white or red potatoes.

Use onion chopped.

Provide carrots or about 10-20 baby carrots cut to bite size pieces.

You need dijon mustard.

Prepare Seasoning packet that came with brisket.

You need cabbage.

Short Tips:

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step by step :Corned Beef and Cabbage (Leprechaun Stew)

Prep the veggies and place in crockpot.

Pour in water and add seasoning packet and dijon mustard..

Rinse brisket and place on top of veggies fat side up.

Set crockpot on low and let cook for 7 hours.

Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

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