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Guinness Beef Irish Stew
To cook Guinness Beef Irish Stew you only need 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Guinness Beef Irish Stew :
- Prepare well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
- Prepare Olive oil.
- You need of garlic.
- You need Beef broth.
- You need to prepare Carrots peeled/ bite sized.
- Prepare Celery bites sized pieces.
- Provide Guinness.
- Provide Red wine.
- You need to prepare russet white potatoes cut into 1/2 inch cubes.
- Provide Tomato paste.
- Provide Thyme.
- Provide Sugar.
- You need to prepare Bay leaves.
- You need Water.
- Use Salt and pepper.
- You need to prepare Worshishire sauce.
- Use Butter.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Guinness Beef Irish Stew
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.
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