Name: Beef Vegetable Stew
Prep time: 33 min
Cook time: 39 min
Total time: 72 min
Ingredients: 2 lb Beef Stew Meat; 8 Red Skinned Potatoes; 8 oz Green Peas; 6 Onion Leaks; 5 Red Radishes; 4 Carrots; 2 Bay Leaves; 1 tbsp Salt; 1 tbsp Black Pepper; 1 Garlic Clove; Optional; 1/2 cup Flour

There are lots of resources of info on cooking. Some details is tailored towards skilled cooks as well as not for the ordinary individual. It can be puzzling to wade through all of the readily available information. Thankfully, this Beef Vegetable Stew recipe is easy to do and will provide you some fantastic pointers. They will certainly benefit anyone, also an amateur.

Beef Vegetable Stew

You can cook Beef Vegetable Stew using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Vegetable Stew :

You need Beef Stew Meat.

You need Red Skinned Potatoes.

You need to prepare Green Peas.

You need to prepare Onion Leaks.

Provide Red Radishes.

Prepare Carrots.

You need to prepare Bay Leaves.

Use Salt.

You need Black Pepper.

Prepare Garlic Clove.

You need to prepare Optional.

Prepare Flour.

Short Tips:

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step by step :Beef Vegetable Stew

Fill crock pot a little less than half full of water..

Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..

Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..

Add meat and pan juice to crock pot..

Mash garlic clove and add to crock pot. Add Salt and Pepper..

Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..

Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..

Add Green Peas. Cook for 2 more hours..

Optional, add 1/2 cup of flour to thicken stew. Add with peas..

Find and Remove bay leaves..

Plate and serve..

Now that you have read Beef Vegetable Stew recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Keep in mind, food preparation is not an ability that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.

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