Name: Southern Thai-style Roast Chicken
Prep time: 11 min
Cook time: 27 min
Total time: 38 min
Ingredients: 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.); 1 tablespoon white pepper; 1/2 teaspoon black pepper; 1 teaspoon coriander seeds; 3 coriander roots; 1 teaspoon cumin; 8 shallots; 6 cloves garlic; 1 1/2 tablespoon oyster sauce; 1 1/2 tablespoon soy sauce; 1 tablespoon brown or granulated sugar; 1/2 teaspoon salt; 1/4 cup all-purpose flour (optional); 2 tablespoon limewater (optional); Fried shallots (to serve); Steamed glutinous rice (to serve); Sweet chili sauce (to serve)

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Southern Thai-style Roast Chicken

To make Southern Thai-style Roast Chicken you only need 17 ingredients and 9 steps. Here is how you do that.

Ingredients of Southern Thai-style Roast Chicken :

You need (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.).

Use white pepper.

You need black pepper.

You need coriander seeds.

You need to prepare coriander roots.

Use cumin.

You need shallots.

Prepare garlic.

Prepare oyster sauce.

Prepare soy sauce.

You need to prepare brown or granulated sugar.

Use salt.

You need to prepare all-purpose flour (optional).

You need to prepare limewater (optional).

Use Fried shallots (to serve).

You need to prepare Steamed glutinous rice (to serve).

You need to prepare Sweet chili sauce (to serve).

Short Tips:

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step by step :Southern Thai-style Roast Chicken

Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade..

Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots..

Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste..

Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight..

Preheat oven to 225°C(437°F).

For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step..

Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes..

In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly..

Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side..

Take these Southern Thai-style Roast Chicken recipe suggestions as well as use them as well as maybe even experiment while you are at it. The kitchen is a great area to attempt brand-new things with the right aid.

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