How to Cook Tasty Ynielle’s Custard & Chocolate Custard Doughnuts tasty & healthy!
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If you are having problem recently in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many people have natural cooking talent yet not quite adequate knowledge to prepare with perfection. This Ynielle’s Custard & Chocolate Custard Doughnuts recipe is a good start, simple to prepare and delicious.
Ynielle’s Custard & Chocolate Custard Doughnuts
To make Ynielle’s Custard & Chocolate Custard Doughnuts you only need 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Ynielle’s Custard & Chocolate Custard Doughnuts :
- Prepare flour.
- Provide butter melted.
- Prepare active dry yeast.
- Prepare warm water.
- You need to prepare sugar.
- You need to prepare large egg.
- Prepare salt.
- You need milk.
- You need to prepare Olive oil Or shortening.
- Prepare Vegetable oil.
- You need to prepare corn starch.
- Use dark chocolate.
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- Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy.
- Mix the flour, salt, butter and 1 egg.
- Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead..
- Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times..
- Mould into doughnut shapes and fry in vegetable oil..
- Make the custard and chocolate custard topping..
- Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard.
- Dip each doughnuts to the custard mixture and serve.
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