Name: Paprika Roast Chicken with carrots
Prep time: 28 min
Cook time: 41 min
Total time: 69 min
Ingredients: 3 Chicken Thighs; 1 teaspoon Paprika; 1/2 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1 teaspoon Kosher salt; 1/4 teaspoon black pepper; 4 carrots sliced

Cooking might be among the oldest abilities on the planet. That does not suggest that there are any kind of limits to the knowledge offered for the cook thinking about raising his/her abilities. Even the finest cooks, also experts, can constantly discover new dishes, approaches as well as techniques to boost their kitchen skills, so lets try this Paprika Roast Chicken with carrots recipe, we hope you like it.

Paprika Roast Chicken with carrots

To cook Paprika Roast Chicken with carrots you only need 7 ingredients and 7 steps. Here is how you do that.

Ingredients of Paprika Roast Chicken with carrots :

Use Chicken Thighs.

Use Paprika.

You need to prepare minced garlic.

You need to prepare dried oregano.

You need to prepare Kosher salt.

Prepare black pepper.

Prepare carrots sliced.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron skillet. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Paprika Roast Chicken with carrots

Preheat oven to 375 F.

Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix..

Lightly brush chicken thighs with olive oil.

Rub chicken thighs with spice mixture.

Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon.

Place thighs on top of carrots.

Bake uncovered for about 50-60mins.

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