35 Best Roast Chicken - on Stove top in a Dutch Oven family's new favorite!
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Roast Chicken - on Stove top in a Dutch Oven
To cook Roast Chicken - on Stove top in a Dutch Oven you only need 9 ingredients and 3 steps. Here is how you do that.
Ingredients of Roast Chicken - on Stove top in a Dutch Oven :
- You need Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts.
- Provide salt.
- You need to prepare Cracked Black Pepper.
- You need to prepare Chilli Powder.
- Prepare Garli.
- You need Rosemary Sprigs.
- You need to prepare medium Red Potatoes (small cut in half).
- You need Red Bell Pepper cut in Large slices (leave seeds in).
- You need Large Red Onion (cut in quarter size pieces).
Short Tips:
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- Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits..
- Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper..
- Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready..
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