Name: My Chunky Roast Chicken and Veg bake.
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Ingredients: 2 tbsp Virgin Olive Oil; 1 1/4 large onion; 4 clove Garlic; 1/2 tsp ground ginger; 3 large Carrots; 5 medium Potatoes (maris piper or king Edwards); 1/2 kg Button Mushrooms ( cut in half ); 2 medium Sweet Peppers ( two colours ); 1 can Tomatoes Chopped; 3 cup boiling water; 2 Vegetable cubes; 2 chicken breasts (large); 200 1/2 grams Cheese Grated( mild chedder ); 1/2 cup flour; 1/2 tsp Paprika; 1/4 cup White Wine; 1 Salt and pepper to taste

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My Chunky Roast Chicken and Veg bake.

To cook My Chunky Roast Chicken and Veg bake. you only need 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of My Chunky Roast Chicken and Veg bake. :

You need to prepare Virgin Olive Oil.

Use onion.

Prepare Garlic.

Use ground ginger.

You need to prepare Carrots.

You need to prepare Potatoes (maris piper or king Edwards).

Provide Button Mushrooms ( cut in half ).

Provide Sweet Peppers ( two colours ).

You need to prepare Tomatoes Chopped.

You need boiling water.

You need Vegetable cubes.

You need chicken breasts (large).

Provide Cheese Grated( mild chedder ).

Provide flour.

You need Paprika.

You need to prepare White Wine.

Provide Salt and pepper to taste.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :My Chunky Roast Chicken and Veg bake.

In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve...be careful not to over.

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