Name: Roast Chicken Leg
Prep time: 34 min
Cook time: 17 min
Total time: 51 min
Ingredients: 2 chicken leg quarters; 2 carrots; 1 potato; Handful asparagus; 1 onion; 1 green pepper; 3 tbsp butter; Salt; Black pepper; Chilli flakes; Rosemary; leaves Bay

Everybody loves the suggestion of taking a seat to a delicious home-cooked meal, but with today's hectic schedules, it can be harder than ever before to locate the moment to put one together. The good news is, aid is available, the Roast Chicken Leg recipe and suggestions in this write-up will aid you created well balanced meals for your household in a surprisingly, short time.

Roast Chicken Leg

You can have Roast Chicken Leg using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Roast Chicken Leg :

You need to prepare chicken leg quarters.

Use carrots.

Provide potato.

Use asparagus.

You need onion.

You need to prepare green pepper.

You need to prepare butter.

You need Salt.

Provide Black pepper.

You need to prepare Chilli flakes.

Use Rosemary.

You need to prepare Bay.

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step by step :Roast Chicken Leg

Preheat oven to 400°.

Cut all vegetables to bite size.

Put vegetables in a glass tray.

Season vegetables with salt, pepper and rosemary.

Salt and pepper well on both sides of the chicken leg.

Cut butter into cubes.

Place butter cubes evenly over the vegetables.

Place 3 to 4 bay leaves on top of vegetable.

Place chicken legs on top of bay leaves, skin side up.

Sprinkle chilli flakes on the skin of the chicken leg.

Cover with tin foil and place in oven.

Cook for 40 minutes covered.

For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks