How to Prepare Appetizing Chicken Roast - Kerala Style #mycookbook fit for newbie.

If you are having problem recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many individuals have natural cooking talent however not quite sufficient know-how to prepare with excellence. This Chicken Roast - Kerala Style #mycookbook recipe is a great start, very easy to prepare and tasty.

I played a bit with ingredients, added fresh coconut, gave up at tomatoes I hope you try it and let me know if you liked it! We had it for dinner, with spicy sauteed okra and green peppers. Step by Step Chicken Roast with.

Prepare Chicken 3/4 Kilo.
You need to prepare Kashmiri Chilli Powder.
Prepare Coriander Powder.
Use Normal Chilli Powder.
Use Turmeric powder.
You need to prepare Pepper Powder.
Prepare Onion.
Provide Cardamom.
You need Cloves.
You need to prepare Cinnamon.
You need Salt.
You need Curry.
Prepare Crushed Red Chilli.
Provide Whole red Chilli.
You need to prepare Coconut Oil.
You need to prepare Garam Masala.
You need to prepare Ginger.
You need to prepare Garlic.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

Couple days back i made it and it was spot on. The flavours were perfect and we enjoyed with rice. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala.

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