16 Recipe Tasty Parmesan-crusted Chicken Breast with Roasted Mushrooms suitable for every moment!
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Once you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to create a just scrumptious meal or baked product. The scents in your house and also the faces of the people that you share it with are valuable. We hope this Parmesan-crusted Chicken Breast with Roasted Mushrooms recipe will offer you some suggestion for you to end up being an extraordinary chef.
Parmesan-crusted Chicken Breast with Roasted Mushrooms
To make Parmesan-crusted Chicken Breast with Roasted Mushrooms you need 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms :
- You need to prepare grated parmesan cheese.
- You need boneless, skinless chicken breasts.
- You need to prepare olive oil.
- You need salt & pepper.
- You need to prepare sliced mushrooms of your choice.
- Use red onion, cut in thin wedges.
- Use dried oregano.
- Use dried thyme.
- You need to prepare red wine vinegar.
Short Tips:
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- Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
- Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
- In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
- Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
- To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
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