17 Exotic Garlic Parmesan chicken (wings) delicious & tasty!

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With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance. CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! You need to try my Sheet Pan Steak Nachos or Cheesy Buffalo Chicken Sliders!

You need chicken wings.
Prepare olive oil.
Prepare salt.
You need garlic salt.
You need to prepare cayenne pepper.
Prepare grated parmesan cheese.

Short Tips:

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Preheat over 450.
Line large baking pan sheet with foil and place all chicken wings on pan in single layer, don't overcrowded the pan..
Brush olive over the top of each wing with a pastry brush or the back of a spoon..
Mix in a small bowl seasoning salt, garlic salt, cayenne pepper.sprinkle evenly over both sides of each chicken wing.
Roast wings for 40 mins, or until golden brown and crispy. Turn the chicken halfway through the baking, so they brown on both sides..
After they are done, immediately sprinkle with parmesan cheese, and let them rest for 5 mins before serving..
Notes- can be made with chicken legs / thighs whatever not just for wings..

In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. How to make wingstop garlic parmesan chicken wings copycat! In today's video I will be showing you all how to make the best homemade garlic parmesan chicken. This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to.

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