16 Best Rachel Khoo's Red wine chicken delicious and easy to make.

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Raise a glass with Rachel Khoo! If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle. Rachel Khoo. #Foodwriter #Broadcaster #Creative #Entrepreneur 🍴🌎🍒🏄‍♀️ Brand partnerships 📧 below #Adventure #Butter #Recipes & more 👇 linkin.bio/rachelkhooks.

You need red wine use your favorite.
You need whole chicken.
You need to prepare tomato paste.
You need to prepare red wine vinegar.
Use marjoram.
Prepare thyme.
Use salt and pepper.
Use carrots.
Provide medium onions.
Use water.
Use medium potatoes optional I didn't use to keep low carb.

Short Tips:

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Cut the chicken up into 8 pieces..
Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
Preheat oven 395 degrees Fahrenheit.
Cut the onions and carrots into quarters. lay in a roaster pour in the water..
Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
Uncover and baste the chicken with liquids..
Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
I hope you enjoy.

The recipes have been taken from the books Rachel Khoo's Kitchen Notebook, My Little French Kitchen. Ranging from roast chicken parcels with a crunchy slaw, a summer salad that celebrates the best of the seasons, utterly moreish cake pesto bites to a deliciously decadent dark. Through Rachel Khoo's My Little French Kitchen, I have finally travelled to France, all without ever leaving my kitchen. Place the chicken pieces in a large roasting pan with the glaze, tossing them well to coat. A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!

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