26 Best Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides tasty & healthy!

There are several resources of info on cooking. Some details is tailored in the direction of skilled chefs and also except the ordinary person. It can be puzzling to learn all of the offered details. Luckily, this Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe is easy to make and will certainly offer you some great ideas. They will help anyone, also a beginner.

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea.

Use ● For The Chicken & Brine.
Provide LG Boneless Chicken Breasts.
Prepare Granulated Garlic Powder.
Provide Granulated Onion Powder.
You need to prepare Cracked Black Pepper.
You need to prepare Sugar.
Provide Salt.
You need Oil [to be added after brine is complete].
You need to prepare LG Ziplock Bags.
Prepare ● For The BBQ Sauce.
You need Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
You need ● For The Corn On The Cob.
You need to prepare Water.
Use LG Ears Corn [shucked - boil 6 ears at a time].
You need to prepare Whole Milk.
Provide Butter.
Prepare ● For The Spicy Pulled Beef Or Pork.
Prepare Beef Or Pork Shoulder Roast [your choice].
Prepare Medium Green Bell Pepper [chopped].
You need to prepare Garlic Cloves [smashed & fine minced].
You need LG Vidalia Onion [chopped].
Use Cans Beef Stock.
You need LG Jalapeños [minced].
You need to prepare Liquid Smoke.
You need ● For The Additions & Garnishments.
Prepare LG Quality Buns [+ melted butter if choosing to grill or pan sear].
You need Smoked Mozzarella Slices.
You need to prepare Red Onions [thin sliced].
Provide Dill Pickle Slices.
Use Tomato Slices.
Prepare Cole Slaw.
Use Lettuce.
You need ● For The BBQ Baked Beans.
Use Cans Pinto Beans.
You need White Onions [minced].
Prepare Green Bell Peppers [minced].
Prepare Sweet Baby Ray's BBQ Sauce.
Prepare Brown Sugar [or more to taste].
Use Yellow Mustard.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can offer you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its smart idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
Trim any fat or anything unsightly. Lightly oil chicken breasts..
Clean, oil and high heat your grill. Preheat grill for 15 minutes..
Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
Allow chicken to rest for 5 minutes..
Slice your BBQ chicken into strips..
Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
Crispy grilled garlic buns..
Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
Braised and BBQ'd Pork Ribs..
Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
Enjoy your Summer!.

What comes with two sides, toast and a good ole' helping of mouth-watering ribs, tips, pulled pork, pork loins or chicken? Link me up. *Pictured: Link Trio with BBQ Baked Beans & Green Beans. From left to right, homemade Louisiana chicken links, homemade mild links, and. ➢ BBQ style with Uncle Mike's Kansas City BBQ sauce. A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike's Kansas City. Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot.

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