26 The best Youtiao/Chinese Fried Long Donuts/Cakwe delicious and easy to make.

Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with lots of dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Youtiao/Chinese Fried Long Donuts/Cakwe recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

Dầu chéo quẩy - Fried hollow Chinese bread sticks - Youtiao - Patongko. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside, just like the street vendors version. You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy crust and super airy and fluffy interior that is mostly air.

Prepare all purpose flour.
Provide salt.
Provide sugar.
Use baking powder.
Provide baking soda.
Use sdt garlic powder.
You need water.
Provide Canola oil as needed to coat the dough.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless-steel cooktop before cleaning them. Garlic adds a delightful flavor to several dishes, yet the distinct smell can remain on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

Mix well the dry ingredients. Pour in the water..
Knead the dough until it feels soft. Coat the dough with oil..
Put the dough in a bowl then cover the bowl with plastic wrap..
Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
Preheat the oil to fry until is very hot over medium heat..
Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
The youtiao is done once they turn light golden brown..
Repeat step 10, 11, 12 for the remaining dough..

Since Youtiao is deep-fried, so it is not so popular as the old days. But it can always bring happy memories. We ate youtiao and soy milk almost every day when I was. These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country. I can Youtiao - Traditional Chinese Crullers.

Now that you have read Youtiao/Chinese Fried Long Donuts/Cakwe recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Bear in mind, cooking is not a skill that can be one hundred percent right initially. Practice is required for you to grasp the art of food preparation.

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