Name: Apricot Mustard Chicken with Roasted Fingering Potatoes!
Prep time: 31 min
Cook time: 19 min
Total time: 50 min
Ingredients: 1 whole chicken; 1/4 cup dijon mustard; 1/4 cup apricot jam; 1/2 stick butter; 1 salt/pepper; 1 tbsp powdered mojo seasoning; 1/2 tsp garlic powder; 2 garlic cloves; 7 sprigs of thyme

There are many resources of info on cooking. Some info is geared in the direction of experienced cooks and not for the typical individual. It can be perplexing to learn all of the readily available info. Luckily, this Apricot Mustard Chicken with Roasted Fingering Potatoes! recipe is easy to make and will certainly provide you some great suggestions. They will help any individual, even a newbie.

Apricot Mustard Chicken with Roasted Fingering Potatoes!

To cook Apricot Mustard Chicken with Roasted Fingering Potatoes! you only need 9 ingredients and 4 steps. Here is how you do that.

Ingredients of Apricot Mustard Chicken with Roasted Fingering Potatoes! :

You need whole chicken.

You need dijon mustard.

You need apricot jam.

Prepare butter.

Use salt/pepper.

You need to prepare powdered mojo seasoning.

Provide garlic powder.

Use garlic cloves.

Provide sprigs of thyme.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Apricot Mustard Chicken with Roasted Fingering Potatoes!

Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach..

Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken.

Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat..

Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!.

Take these Apricot Mustard Chicken with Roasted Fingering Potatoes! recipe concepts and also use them as well as perhaps even experiment while you go to it. The cooking area is an excellent location to try brand-new points with the best assistance.

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