Name: Chicken Hariyali
Prep time: 26 min
Cook time: 36 min
Total time: 62 min
Ingredients: 2 each chopped onion; 50 grams ginger; 7 clove garlic; 50 grams coconut; 1 kg chicken; 3 tbsp chicken masala; 2 tbsp chili powder; 1/2 tbsp turmeric; 1 coriander; 1 salt

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Chicken Hariyali

To make Chicken Hariyali you need 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Hariyali :

You need chopped onion.

You need ginger.

You need to prepare garlic.

Prepare coconut.

Provide chicken.

You need to prepare chicken masala.

Provide chili powder.

Provide turmeric.

You need coriander.

You need to prepare salt.

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

instructions :Chicken Hariyali

Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces..

Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding..

Wash chicken properly and have it cut into appropriate size as required..

Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it..

Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring..

Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste..

Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required..

It should be ready now... Enjoy with bread.

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