42 Recipe Appetizing Buffalo Chicken & Potato Casserole family's new favorite!
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Everyone likes the concept of taking a seat to a tasty home-cooked dish, yet with today's active routines, it can be tougher than ever to discover the time to place one together. The good news is, aid is out there, the Buffalo Chicken & Potato Casserole recipe and suggestions in this write-up will assist you created well balanced meals for your household in a remarkably, short time.
Buffalo Chicken & Potato Casserole
To cook Buffalo Chicken & Potato Casserole you only need 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Buffalo Chicken & Potato Casserole :
- Prepare chicken breasts cubed.
- Prepare Med Red Potatoes cubed.
- Provide olive oil.
- Use salt.
- You need to prepare ground black pepper.
- Use paprika.
- Prepare garlic powder.
- You need to prepare Hot Sauce.
- You need grated cheese (Mexican blend).
- You need to prepare bacon (cooked & crumbled).
- Prepare green onions chopped.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.step by step :Buffalo Chicken & Potato Casserole
- Preheat oven to 500°F.
- Spray 9 x 12 Baking Dish with oil..
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
- Add cubed chicken to bowl with the oil mix and toss well..
- Mix cheese, bacon & onions in bowl.
- When potatoes are nice & crispy take out & lower temp to 400..
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..
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