Name: Goan Chicken Xacuti
Prep time: 27 min
Cook time: 44 min
Total time: 71 min
Ingredients: 2 tsp turmeric; 2 tsp cayenne pepper; 2 tsp coriander seeds; 2 tsp poppy seeds; 1 tsp ground mace; 1 tsp cumin seeds; 1 tsp ground cloves; 1 tsp fenugreek seeds; 1 large onion, chopped; 4 tbsp desiccated coconut; 2 chicken breasts; 1/2 cauliflower; 1/2 broccoli; 1 tsp grated nutmeg; 2 tsp tamarind paste; 500 ml coconut milk

Cooking is a kind of art and there are many different sorts of cooking that you could learn. You can become a gourmet chef or you can simply attempt to grasp the art of cooking good dishes within your home. Lots of jobs in the office use cooks, prep-cooks and also managers that also oversee cooks. We hope this Goan Chicken Xacuti recipe can assist make you a better cook.

Goan Chicken Xacuti

To cook Goan Chicken Xacuti you need 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Goan Chicken Xacuti :

Provide turmeric.

Use cayenne pepper.

Use coriander seeds.

Prepare poppy seeds.

You need to prepare ground mace.

Use cumin seeds.

You need ground cloves.

Use fenugreek seeds.

Provide onion, chopped.

Prepare desiccated coconut.

Provide chicken breasts.

Prepare cauliflower.

You need broccoli.

You need grated nutmeg.

Use tamarind paste.

You need to prepare coconut milk.

Short Tips:

When storing ingredients that you will certainly make use of for cooking it is an excellent habit to equip them in large amounts and also freeze them in plastic bags. This will make preparing food less complicated and much faster. For instance, when preparing veggies, you can simply pull them out of the freezer as well as simply steam them.

step by step :Goan Chicken Xacuti

Chop onions.

Put all spices except nutmeg into dish and grind.

Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.

Fry onions in deep pan until golden brown.

Add chicken with dessicated coconut and spices and make sure it is well covered.

Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..

Grate in nutmeg and add tamarind paste.

Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.

Serve with rice and naan.

You do not need to be a pro to prepare a terrific dish. There are several recipes that look hard as well as frustrating, yet remain in reality, quite basic among it is Goan Chicken Xacuti recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the cooking area.

If you find this Goan Chicken Xacuti recipe useful please share it to your good friends or family, thank you and good luck.

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