How to Make Perfect Tomatillo Chicken over Rice and Beans suitable for every moment!

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If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not alone. Lots of people have all-natural cooking ability however not quite adequate knowledge to prepare with excellence. This Tomatillo Chicken over Rice and Beans dish is a great start, very easy to cook as well as tasty.

Tomatillo Chicken over Rice and Beans

Tomatillo Chicken over Rice and Beans

You can cook Tomatillo Chicken over Rice and Beans using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Tomatillo Chicken over Rice and Beans :

  1. Use Kidney bean.
  2. Prepare Black bean.
  3. You need Brown rice.
  4. You need to prepare Tomato.
  5. Use Shallot.
  6. You need Tomatillo.
  7. Prepare Ancho chile.
  8. You need to prepare Sea salt.
  9. Provide Chicken breast.
  10. Provide Olive oil, extra virgin.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty secs on your stainless steel stove prior to washing them. Garlic adds a wonderful taste to several dishes, but the unmistakable smell can linger on your hands. Using this suggestion, you can enjoy your dinner without your hands scenting strongly of garlic.

step by step :Tomatillo Chicken over Rice and Beans

  1. Place beans and rice in separate pots of water. Bring to a boil..
  2. Remove beans and rice from heat, cover and let soak for one hour..
  3. Drain and rinse rice and beans..
  4. Place rice in pot with 5 cups of water. Place beans in pot with 6-8 cups of water..
  5. Bring both pots of water to a boil. Reduce heat to a gentle simmer. Tilt lids to allow vent and simmer for 60-90 minutes until desired softness is achieved..
  6. Note: Instant rice and canned beans may be used for this recipe to save time, but it will not be as healthy as the real deal, nor will it taste as good..
  7. With about 30 minutes left for the beans and rice, begin to prepare the remaining ingredients..
  8. Preheat oven to 400°F..
  9. Coat rimmed baking sheet with 1 tablespoon of olive oil. Remove tomatillo husks and place tomatillos on baking sheet with ancho chiles. Roast for 20 minutes, quarter turn every 5 minutes..
  10. Cube chicken, dice tomatoes and shallots.
  11. Place chicken in frying pan with 1 tablespoon of olive oil. Cook thoroughly..
  12. Place diced tomatoes and shallots in a separate frying pan with 1 tablespoon of olive oil. Cook thoroughly..
  13. Remove tomatillos and chiles from oven and place into a blender. Blend into a sauce. Add sea salt to taste..
  14. Add sauce into frying pan with chicken, turn heat to low until remaining ingredients are finished cooking..
  15. When rice and beans are finished cooking, drain and rinse with hot water. Place in large mixing bowl. Add shallots and tomatoes. Mix well..
  16. On a plate or in a bowl, scoop one cup of rice and bean mixture onto plate or into bowl. Spoon chicken and sauce over top of the rice and bean mixture..
  17. Enjoy! Warning: contents will be hot and delicious..

Cooking a tasty meal for your household does not have to mean spending hours slaving away in the kitchen. There are several variety of recipes such as Tomatillo Chicken over Rice and Beans recipe, you can use to whip together an excellent dish in a short time, soon your household will be delighting in the fruits of your labors.

If you find this Tomatillo Chicken over Rice and Beans recipe useful please share it to your friends or family, thank you and good luck.

How to Make Perfect Tomatillo Chicken over Rice and Beans suitable for every moment!
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