Name: Bistro Chicken Baguette
Prep time: 33 min
Cook time: 17 min
Total time: 50 min
Ingredients: 1 boneless, skinless chicken breast; sliced in half lengthwise; 1/4 baguette loaf; 2 slice bacon; 1 handful of arugala; 1 tbsp balsamic vinaigrette; 1 tbsp mayonnaise; 1 tbsp stone ground mustard; 4 grape or cherry tomatoes; halved; 1/2 roasted red, orange, or yellow roasted bell pepper; julienne; 1/2 yellow onion; caramelized; 2 tbsp orange peel seasoning; 1 tbsp dried basil; 1 tsp garlic powder; 1 tbsp olive oil; 1 salt and white pepper

Cooking is a kind of art and there are various types of cooking that you can discover. You can end up being a chef or you can just try to master the art of cooking good meals within your home. Lots of tasks in the work environment use chefs, prep-cooks and also managers that likewise oversee chefs. We hope this Bistro Chicken Baguette recipe can aid make you a far better chef.

Bistro Chicken Baguette

To make Bistro Chicken Baguette you need 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bistro Chicken Baguette :

Use boneless, skinless chicken breast; sliced in half lengthwise.

You need baguette loaf.

Use bacon.

You need handful of arugala.

Provide balsamic vinaigrette.

You need mayonnaise.

You need to prepare stone ground mustard.

Prepare grape or cherry tomatoes; halved.

Use roasted red, orange, or yellow roasted bell pepper; julienne.

Prepare yellow onion; caramelized.

You need orange peel seasoning.

You need dried basil.

You need to prepare garlic powder.

Provide olive oil.

Prepare salt and white pepper.

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instructions :Bistro Chicken Baguette

Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary.

Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside..

Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear..

Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt..

If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired..

Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary..

Slice breasts thinly against the grain and build your sandwich!.

Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli.

Try adding a sauce or goat cheese!.

Take these Bistro Chicken Baguette recipe concepts and also use them and maybe even experiment while you are at it. The cooking area is an excellent place to try brand-new points with the appropriate help.

If you find this Bistro Chicken Baguette recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks