Cooking is a kind of art and there are several sorts of cooking that you might discover. You can become a chef or you can just attempt to master the art of cooking excellent dishes within your home. Lots of tasks in the work environment use cooks, prep-cooks and supervisors that also supervise chefs. We hope this Green Chile Chicken Stew recipe can aid make you a much better cook.
Green Chile Chicken Stew
You can cook Green Chile Chicken Stew using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Green Chile Chicken Stew :
You need chicken breasts.
Provide cilantro, finely chopped.
Prepare onions, chopped, separated.
Prepare garlic, peeled and chopped.
Use apple cider vinegar.
You need to prepare cumin powder.
Provide honey.
Use kosher salt.
You need Black pepper.
Provide tomatillos or tomato, diced.
You need to prepare diced green chiles.
Prepare diced jalapeños.
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step by step :Green Chile Chicken Stew
preheat oven to 350.
combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
remove chicken and shred into bite sized pieces. set aside broth..
meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
puree roasted chile mixture in a food processor gently until it is chunky. set aside..
add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.
There is constantly something new to discover when it pertains to cooking and also every chef's skill-set is open to renovation. This Green Chile Chicken Stew recipe is simply a couple of recipe concepts to help enhance your cook's performance. There are a lot more good recipes out there and excellent chefs keep trying to find them throughout their lives. Constant learning is the vital to ever-improving food preparation skills.
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