How to Cook Yummy Open Faced Chicken n Gravy sandwich w/ Mashed Tators family's new favorite!
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Many individuals like cooking and also think it makes the ideal relaxing pastime. A kitchen that is loaded with fresh food that smells delicious is specific to make any individual's mood a little bit lighter. It can often appear difficult, though, to determine recipes that benefit you or advice that leads to an ultimately successful meal. Perhaps this Open Faced Chicken n Gravy sandwich w/ Mashed Tators dish is the one you are seeking.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators
You can cook Open Faced Chicken n Gravy sandwich w/ Mashed Tators using 5 ingredients and 8 steps. Here is how you do it.
Ingredients of Open Faced Chicken n Gravy sandwich w/ Mashed Tators :
- You need to prepare leftover roast or baked chicken.
- Use leftover pan gravy ( a few great recipes here on the app if you need to make some).
- Prepare salt n pepper to taste.
- You need to prepare leftover mashed potatoes our make fresh.
- Prepare bread your choice.
Short Tips:
You can eliminate the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel range prior to washing them. Garlic adds a delightful flavor to numerous recipes, but the distinct smell can stick around on your hands. Using this idea, you can enjoy your supper without your hands smelling strongly of garlic.step by step :Open Faced Chicken n Gravy sandwich w/ Mashed Tators
- remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces..
- in a sauce pan place chicken pieces and gravy. salt n pepper to taste..
- heart until bubbling add water if needed to desired thickness..
- heat mashed potatoes in microwave or pot or make new..
- on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes..
- pour chicken gravy all over everything and serve!.
- a quick easy lunch!.
- amounts of ingredients depends on how much you have left and how many you wanna serve.. :).
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