Name: tamales de pollo o puerco (chicken or pork)
Prep time: 22 min
Cook time: 17 min
Total time: 39 min
Ingredients: 1 tbsp baking soda; 3 tbsp salt; 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat; 1 red or green salsa of your choice that can be found on my profile.; 1 water; 1 corn husks or banana leafs; 1 4 lb bag of maseca for tamale; 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos; 1 1/2 lb fresh manteca (lard) or crisco shortning melted

Are you a cooking guru? Perhaps you are just a kitchen expert? Or like lots of others, you might be a newbie.Whatever the instance may be, useful cooking recommendations can add some fresh ideas to your cooking. Spend some time and discover a couple of points that can splash some new enjoyable right into your kitchen area regimen. This tamales de pollo o puerco (chicken or pork) recipe maybe a perfect fit for you.

tamales de pollo o puerco (chicken or pork)

You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you do it.

Ingredients of tamales de pollo o puerco (chicken or pork) :

Provide baking soda.

You need salt.

Provide boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat.

You need to prepare red or green salsa of your choice that can be found on my profile..

Provide water.

Prepare corn husks or banana leafs.

Provide 4 lb bag of maseca for tamale.

You need to prepare you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos.

You need to prepare fresh manteca (lard) or crisco shortning melted.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and kind of annoying to clean, however if you've got space for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

step by step :tamales de pollo o puerco (chicken or pork)

in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water..

it should have a consistancy almost like a brownie mix when it has enough water in it.

add lard and mix well, it should loosen it up ..

place corn husks in hot water to make them pliable..

mix shredded meat and salsa together.

when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling.

fold over one side then fold up the bottom, then fold over other side..

in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in..

when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid..

if cooking inside, place on stove on high then lower to med-low when you hear the water boil..

if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom..

it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some..

Now that you have read tamales de pollo o puerco (chicken or pork) recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Method is needed for you to master the art of cooking.

If you find this tamales de pollo o puerco (chicken or pork) recipe useful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks