Name: Fried Green Tomatoes
Prep time: 26 min
Cook time: 26 min
Total time: 52 min
Ingredients: 2 green tomatoes; 1 1/2 cup flour; 2 eggs, large; 3 tbsp classic bread crumbs; 3 tbsp panko bread crumbs; 1/2 tsp dry parsley flakes; 1/2 tsp garlic powder; 1/2 tsp salt... or salt to taste; 1/4 tsp cayenne pepper; 1 tbsp nutritional yeast; 2 tbsp olive oil; 1 tbsp butter; Remoulade sauce; 2 tbsp mayonnaise; 1 small lemon, juice; 1 tsp worcestershire sauce; 2 tsp country dijon mustard; 1/8 tsp garlic salt; cayenne pepper

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Fried Green Tomatoes

You can have Fried Green Tomatoes using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Green Tomatoes :

Use green tomatoes.

Use flour.

You need to prepare eggs, large.

You need classic bread crumbs.

You need panko bread crumbs.

Prepare dry parsley flakes.

Prepare garlic powder.

You need salt... or salt to taste.

You need to prepare cayenne pepper.

You need nutritional yeast.

Use olive oil.

Prepare butter.

You need to prepare Remoulade sauce.

Provide mayonnaise.

You need to prepare lemon, juice.

Prepare worcestershire sauce.

You need to prepare country dijon mustard.

You need to prepare garlic salt.

Prepare cayenne pepper.

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instructions :Fried Green Tomatoes

To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes..

Chop tomatoes into desired slices..

Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes..

Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings..

In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover..

Using a deep pan add olive oil and butter to medium-high heat..

Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time..

Fry tomatoes for 1 - 2 minutes on both sides until golden brown..

Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!.

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