How to Make Delicious Paneer fried rice tasty & perfect

Are you a cooking expert? Perhaps you are simply a kitchen veteran? Or like many others, you might be a beginner.Whatever the case may be, practical cooking guidance can include some fresh suggestions to your cooking. Take a while and learn a few points that can sprinkle some new enjoyable right into your kitchen routine. This Paneer fried rice recipe maybe a perfect fit for you.

This is the homemade version of Indian Chinese style restaurant version. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions.

You need to prepare To marinate and roast paneer.
You need to prepare paneer.
Prepare garam masala.
Prepare red chilli powder.
Prepare coriander powder.
Prepare Salt as required.
You need to prepare oil to roast paneer.
Provide To make fried rice.
You need to prepare basmati rice.
Prepare + 2 tbsp oil.
You need to prepare onion medium sliced (sweet onion will give more taste).
Prepare ginger garlic paste.
You need green chillies.
Use capsicum sliced.
You need spring onion stems chopped (Separate white part and green part).
You need cabbage sliced.
Provide red chilli powder.
Use soya sauce.
Provide tomato ketchup.
You need vinegar.
Provide pepper.
Use Salt as required.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
Serve with tomato ketchup!.

The dish a little to not spiced rice mix. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have.

Everybody wants to be a much better cook. Everyone wishes to trying out fun recipes. Finding the time and feeling the inspiration to be imaginative in the kitchen area can often position a difficulty though. We really hope these Paneer fried rice recipe can bring the magic to your kitchen area. Give a couple of these concepts a shot tonight, your taste buds will certainly thank you!

If you find this Paneer fried rice recipe useful please share it to your friends or family, thank you and good luck.