How to Prepare Perfect Fried noodle wok fit for newbie.

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The couple prepared a dinner of sushi and udon noodles with king prawns fried in rapid fire, all spiced sauce. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or.

Use wok noodle.
Prepare eggs.
You need to prepare chicken breast.
Use small carrot.
Use white cabbage.
Use White Wood Mushroom.
You need shallot.
Use Garlic.
Prepare and 1/2 tbsp of soy sauce.
You need to prepare kecap manis.
Prepare or more Olive oil.
Use Tomatoes cheery, slice avocado and slice cucumbers for garnish.
Provide salt and pepper for seasoning.

Short Tips:

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Chop the vegetables and chicken breast as you like while waiting the water boiling.
After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil.
Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes.
Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well...
Put in the plate with the garnish.. and voala!! Enjoy your meal...

Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations. Watch Now: Easy Pan-Fried Noodles Recipe. Jo says: The secret of this recipe is to get a. A wide variety of wok noodle options are available to you. Typhoon Noodle specializes in noodle dishes in an authentic Szechuan style in Asheville, North Carolina.

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