33 Exotic Jollof rice with salad, pepper kpomo and fried chicken family's new favorite!

Every person loves the idea of taking a seat to a tasty home-cooked dish, yet with today's busy schedules, it can be more difficult than ever to locate the moment to put one together. Luckily, help is around, the Jollof rice with salad, pepper kpomo and fried chicken recipe and advice in this short article will assist you assembled healthier meals for your family members in a remarkably, short time.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well.

You need rice.
You need medium size fresh tomatoes.
You need quarter of dried pepper.
You need fresh red pepper.
Provide fresh green pepper.
Prepare green peas.
Prepare large balls of onion.
You need to prepare medium size spring onion.
Prepare Maggi seasoning.
You need All purpose seasoning.
Provide Salt.
Use Thyme.
Prepare Curry powder.
You need to prepare I full chicken.
You need Kpomo(cow skin).
You need to prepare For salad.
You need to prepare Cabbage.
Use carrot.
You need to prepare Medium size cucumber (optional).
Use Salad cream.

Short Tips:

When saving ingredients that you will use for food preparation it is an excellent habit to equip them in huge quantities and freeze them in plastic bags. This will certainly make preparing food less complicated and also faster. As an example, when preparing veggies, you can simply pull them out of the freezer and merely steam them.

First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion.
Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft.
I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker.
When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready.
Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready.
For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊.

Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of Step Two: In your already boiling tomato stew, pour your meat or chicken stock, add a little cup of. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.

Since you have read Jollof rice with salad, pepper kpomo and fried chicken recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Bear in mind, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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