How to Make Delicious Kafteji (Tunisian fried veggies) suitable for every moment!

Many people enjoy cooking and also believe it makes the excellent relaxing hobby. A kitchen that is loaded with fresh food that scents tasty is certain to make anyone's state of mind a bit lighter. It can in some cases seem difficult, however, to pinpoint dishes that work for you or suggestions that leads to an eventually successful dish. Possibly this Kafteji (Tunisian fried veggies) recipe is the one you are seeking.

But in Tunisia, Kafteji have existed since many decades and quickly became a national dish, just like Lablebi, couscous, shakshuka, etc. This dish is very similar to a traditional dish in Italy called the Ciambotta, which is very well-known in the southern Italian regions. There aren't enough food, service, value or atmosphere ratings for Kafteji, Tunisia yet.

You need yellow or green but not hot peppers.
You need tomatoes.
Use cornflower oil for frying.
Prepare olive oil to mix in the Kafteji.
Prepare small or 2 bigger potatoes.
Prepare black olives for serving.
You need eggplant.
You need to prepare carrots.
Provide tunisian spice mix.
You need to prepare some salt and oregano.
Use eggs.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil..
So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them..
Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes.
Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style..
Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it.
Serve it with black or green olives and khobs (arab style bread).

Un délicieux plat de légumes agréablement épicé, qui accompagnera parfaitement viandes et grillades ! Éplucher les pommes de terre et les couper en petits petits dès. Voir cette épingle et d'autres images dans Bouffe par Basma S. Très populaire et apprécié de tous en Tunisie le kafteji est un plat à base de légumes frits et de sauce tomate qui se rapproche quelque peu de la ciambotta, ce plat typique du sud de l'Italie. Le kafteji est un plat composé principalement de légumes et il est épicé et pimenté. Les légumes sont cuits un à un en friture, puis mélangés ensemble et assaisonnés d'harissa et de kerouia (carvi moulu).

Food preparation is a form of art as well as it requires time and technique to equivalent experience and competence in the field. There are several kinds of food preparation as well as also various sorts of food from various societies. Apply what you have actually seen from Kafteji (Tunisian fried veggies) recipe it will certainly assist you in your food preparation ventures.

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