Name: Les Bugnes (French Donuts)
Prep time: 11 min
Cook time: 15 min
Total time: 26 min
Ingredients: 300 g bread flour; 1 egg; 30 g powdered sugar + 2tbs for coating; 80 g soft unsalted butter; 2 g salt; 1 tbs fresh orange zest; 1 tbs rum; 6 g instant dry yeast; 30 ml fresh milk; 2 cups Canola oil for frying

Every person likes the concept of taking a seat to a scrumptious home-cooked meal, yet with today's busy timetables, it can be tougher than ever to discover the moment to put one together. Luckily, aid is available, the Les Bugnes (French Donuts) recipe and advice in this article will assist you created healthier meals for your household in a remarkably, short time.

Les Bugnes (French Donuts)

To make Les Bugnes (French Donuts) you need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Les Bugnes (French Donuts) :

You need bread flour.

You need to prepare egg.

Use powdered sugar + 2tbs for coating.

You need to prepare soft unsalted butter.

Prepare salt.

Use fresh orange zest.

You need to prepare rum.

Provide instant dry yeast.

You need to prepare fresh milk.

Prepare Canola oil for frying.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Les Bugnes (French Donuts)

Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..

Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..

Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..

Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..

In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..

Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..

An excellent, home-cooked dish is the example all of us remember. Using these Les Bugnes (French Donuts) recipe to enhance your cooking coincides as an athlete that maintains training-- the much more you do it, the much better you get, discover as high as you can around cooking. The even more recipe you have, the much better your dishes will certainly taste.

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