5 Recipe Yummy Chicken Stir-fried with Vegetables and Sun-dried Tomatoes family's new favorite!

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Stir the soup, water, tomatoes, vinegar and chopped basil in the skillet. Return the chicken to the skillet. Stir in the spinach, heavy cream, sun-dried tomatoes and parmesan cheese.

Prepare boneless chicken (Breast or Thighs) cut into strips.
Use olive oil.
You need cumin seeds.
Provide onion, chopped fine.
Provide fresh garlic, sliced.
Prepare chopped ginger (and turmeric if available).
You need to prepare curry masala.
Prepare sundried tomatoes.
You need fresh or frozen green beans, cut.
You need (canned mushrooms).
You need to prepare Sundried Prunes (Plums) sliced.
Provide soy sauce.
Use water.
You need Salt to taste.

Short Tips:

Prep work is a really vital part of cooking. You intend to see to it you have every product you could require. You additionally wish to make sure you have all the materials you could require. You don't intend to be in the middle of a recipe and also discover you are missing something important.

Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside..
If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot..

Add the pot of sun-dried tomato sauce. Top tip for making Sun-dried tomato chicken salad. from nutritionist Fiona HunterYou can use the sun-dried tomato sauce as a mariade and baste for lamb too and it gives fish an extra kick too. It cooks in less time than going through a drive-thru window, and we find it just as flavorful as takeout from our The boiled low mien noodles contain less fat than the crispy fried ones used for chow mien. Finally, sprinkle with fresh parsley and serve. Add fresh herbs at the end to keep flavors bright and fresh.

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