25 Recipe Yummy Chicken Enchiladas Spanish Rice Fried Cabbage family's new favorite!
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If you are having problem recently in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have all-natural cooking talent but not quite adequate expertise to prepare with excellence. This Chicken Enchiladas Spanish Rice Fried Cabbage recipe is an excellent start, simple to cook and also tasty.
Chicken Enchiladas Spanish Rice Fried Cabbage
To cook Chicken Enchiladas Spanish Rice Fried Cabbage you only need 18 ingredients and 17 steps. Here is how you do that.
Ingredients of Chicken Enchiladas Spanish Rice Fried Cabbage :
- Provide white corn tortillas.
- Provide minute rice(white rice).
- You need to prepare boneless skinless chicken (shredded).
- You need to prepare green bellpepper.
- You need white onion.
- Provide shredded cheese (premixed bag from store).
- Prepare mozzarella cheese.
- You need cheddar cheese.
- You need to prepare Lawrys Enchilada Sauce Seasoning Mix.
- Use green cabbage.
- Provide green onion chopped.
- You need to prepare black olives chopped.
- You need to prepare garlic.
- You need water.
- Prepare tomato paste (small can).
- Provide butter.
- You need butter.
- You need garlic salt, cayene pepper, black pepper.
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- Boil boneless skinless chicken in a pot on high heat for 30 min.
- Let chicken cool off for 15 min and shred into pieces.
- In a frying pan prepare Lawrys Enchilada Seasoning mix with water directions are on back of package.
- Cook red sauce on medium heat till thickened and fully stirred take off heat and let cool 15 min..
- In a frying pan heat 2 cups cooking oil and fry the corn tortillas till lightly crispy.
- Set aside corn tortillas on papertowels to drain excess oil and let cool for 10 min they will be hot to touch from the oil.
- Once tortillas have cooled dip them into the cooled enchilada sauce completely coating both sides.
- Once coated roll the shredded chicken into the dipped tortillas and make enchiladas.
- Line up the rolled enchiladas in a baking pan once filled cover the enchiladas in the prepared red sauce.
- Coat with a layer of the shredded chese and a layer of black olives then repeat with a layer of the sliced mozzarella and cheddar and top with the green onions and more black olives.
- Bake in the oven at 350 for 45 min to make sure all the cheese is completely melted.
- For Spanish Rice: pour 4 cup minute rice into a frying pan on medium to high heat with the 4 tablespoons of butter.
- Dice up the white onion and green bellpepper and the cloves of garlic and add to the minute rice in the pan.
- Cook rice until browning and add the 2 cups of tomato paste and the 3 cups water.
- Let rice cook covered for 20 min or until soft.
- For Fried Cabbage: take one whole head of cabbage and chop into big pieces (when you fry the cabbage the leaves wilt and shrink).
- Add the chopped cabbage to a fying pan with the 2 tablespoons of butter garlic salt and black pepper cook on medium heat until lightly browned and tender.
There are couple of activities as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can additionally offer scrumptious meals for your household. Broadening your expertise of cooking is certain to boost your time in the cooking area. Trying Chicken Enchiladas Spanish Rice Fried Cabbage recipe is a remarkable way to do just that.
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