29 The best Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless tasty & healthy!
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Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless
You can cook Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you do that.
Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless :
- Provide Portabella mushroom per person.
- Provide Diced ham pieces per mushroom, omit if vegetarian.
- You need to prepare Diced avocado per mushroom.
- You need Diced tomatoes per mushroom.
- You need Diced onion per mushroom.
- You need to prepare Shredded cheese per mushroom.
- Provide Olive oil for brushing mushrooms.
- Provide Arugula or Spinach per mushroom.
Short Tips:
When saving components that you will certainly use for cooking it is a good practice to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For instance, when preparing vegetables, you can simply pull them out of the freezer and merely steam them.step by step :Portabella Mushroom With Fried, Diced Ham And Veggies - Can Be Made Meatless
- Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
- Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
- Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
- On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
- Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
- Serve and enjoy..
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