6 Recipe Tasty Tofu and mushroom soupy mixed pasta served with fried eggs. family's new favorite!

Whether you are a college student just beginning your very own culinary experiments or a seasoned chef with several supper events under your belt, there is always something new to learn more about cooking. We hope these Tofu and mushroom soupy mixed pasta served with fried eggs. recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

If you're craving savory Japanese flavors, then this Miso Soup with Mushrooms and Tofu will hit the spot! Miso soup, fortified with egg, silky mushrooms, tofu and. Just fry up marinated smoked tofu and zucchini slices and then assemble the toasty goodness.

Use olive oil to fry eggs and make the pasta.
You need tomatoes chopped..
You need to prepare ginger garlic paste.
Provide garam masala ( ground cloves , cinnamon , star anise , fennel , cardamom and other aromatic spices ).
Prepare carrot chopped.
Provide green beans chopped.
You need sliced button mushroom.
Prepare any pasta.
Use salt.
You need water.
You need milk.
Use any cheese.
Prepare eggs.
Prepare tofu cubed and fried.
You need to prepare turmeric.
Prepare chilli powder.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat olive oil in a pressure cooker and fry the cubed tofu and set aside . To the same oil add the chopped tomatoes , garam Masala and ginger garlic paste and fry till you get a nice aroma and till the tomato becomes soft ..
Add the turmeric and chilli powder now and stir a few times. Now add the carrots , beans , few sliced mushrooms and stir till coated with masala ..
Add the pasta , water and milk and mix . Now add the left over mushrooms and fried tofu cubes and the cheese and close the cooker. Leave on medium flame with a weight till you get 2 whistles . Turn off the stove and let cooker rest along with the weight till the pressure is reduced completely ..
Once the pressure is reduced , remove the weight and open the cooker and place the opened cooker on low flame . In a shallow pan add some olive oil and fry an egg on both sides and set aside ..
Remove cooker from flame and serve the soupy pasta in a bowl topped with the fried egg ..

This is a wonderful way to cook tofu, initially fried it is then added to a rich sauce with mushrooms, miso paste, carrot and broccoli. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove and drain on paper towel. Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper.

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