How to Prepare Yummy Fried Green Tomatillo Sandwich with Parsnip Fries tasty & healthy!
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Fried Green Tomatillo Sandwich with Parsnip Fries
To cook Fried Green Tomatillo Sandwich with Parsnip Fries you only need 17 ingredients and 13 steps. Here is how you do it.
Ingredients of Fried Green Tomatillo Sandwich with Parsnip Fries :
- You need Parsnip.
- You need Canola Oil.
- You need to prepare Salt.
- You need to prepare Pepper.
- You need Tomatillo.
- Prepare Flour.
- You need to prepare Milk.
- Use Panko Bread Crumbs.
- Use Parmesan.
- You need Pretzel Rolls.
- You need Tomato.
- You need Arugula.
- You need to prepare Purple Onion.
- Provide Spicy Humus.
- Prepare Mayo.
- You need Ketchup.
- You need Sriracha Sauce.
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- Preheat oven to 400°F.
- Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper..
- Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once..
- Slice Tomatillo to desired thickness..
- Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan..
- Slice tomato and chop onion..
- Preheat pan with oil for frying tomatillos..
- Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture..
- Pan fry tomatillos until golden brown..
- Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula..
- Remove parsnip fries from oven, add salt and pepper if desired..
- Serve sandwich and parsnips with sriracha ketchup blend..
- Can easily serve more with additional ingredients..
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